The Zetter Hotel

Introduction: The Zetter Hotel is located between Holborn and the City of London (square mile, financial district) in Clerkenwell (an up and coming area in terms of being fashionable) on the corner of Clerkenwell Road and St Johns Square. Close enough to the heart of the West End for the journey to take a few minutes by taxi while also giving good access to the City itself and out to places like the Docklands and City Airport. The nearby Farringdon Station gives access by train to both Gatwick and Luton airports. Nearest attractions include Museum of London (0.5 miles), Saddlers Wells Theatre (0.5 miles), Barbican centre (0.5 miles), St Paul's Cathedral (0.7 miles), Sir John Soames Museum (0.7 miles) and the Millennium Bridge (0.8 miles). The South bank is where you will find places like the Royal Festival Hall and Shakespeare's Globe theatre and is just 1 mile away on the South side of the River Thames (nearest crossing point is Blackfriars Bridge).

Hotel:
The Zetter Hotel is contemporary hip/boutique style with a relaxed feel and is run independently. The building is constructed from a 1800's warehouse and the hotel has kept many of the original features whilst being designed to adhere to environmentally sustainable principles. Opened on the 15th March 2004 and was the vision of Michael Benyan and Mark Sainsbury, two men had a background in the restaurant business. They placed the hotels restaurant on the ground floor and made it the focal point in order to serve both the local residents as well as guests from further a field.
Bedrooms are accessed by a striking spiral staircase and by the hotel lift which lead to the stunning five floor Atrium and the hotel bedrooms.
Each bedroom is individually designed with classic and designer furniture with modern artwork and decor. Amenities include direct dial telephone with voicemail, CD and DVD player, high speed internet access, interactive flat screen cable  television (with internet browser,  movies on demand, 4000 free music tracks), hot water bottle, safe, books, air conditioning,  duck down pillows and duvets, sash windows that open and mist free mirrors. Rooms are en-suite where facilities include a walk-in shower with rain dance shower head and supplied toiletries. Top floor studios have a 32 inch flat screen TV, kettle, minibar, patio, full height windows and city views.
Room service is 24 hours.

Dining:
Onsite is the bustling Zetter Restaurant and Bar: With a capacity for ninety guests, here you will find a modern Mediterranean based seasonal menu using fresh ingredients. The accompanying wine list is extensive and includes many fine wines from around the world. Open all the day the restaurant serves the likes of coffee and pastries in the morning and full meals or light snacks during the day. Open Monday to Sunday.
Bistrot Bruno Loubet: Opening February 2009.
The bar is fully licensed and serves a full range of drinks, including cocktails. Here the features include a long marble bar and large sash windows and during appropriate weather places tables outside on the cobble stoned St Johns Square for guests to sit and enjoy their drink.

The Zetter Hotel also two private meeting/function/party rooms that can accommodate up to eighty guests cocktail style. These rooms are each air-conditioned and have the latest facilities.
The hotel has vending machines on 4 floors where you can purchase anything from toothpaste to Champagne to cameras. There is also a coffee machine on every floor with different types of coffee including expresso and cappuccino. Public areas have a WiFi internet connection.

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Room Numbers: 59
Check-in: 14.00 (2 pm)
Check-out: 12.00 noon

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Awards: Visit London 2006: Best small hotel
European design awards 2004: Best New Hotel